How to Make Pesto Salmon Phyllo Parcels

Pesto adds loads of way of being to these baked salmon phyllo parcels. Just three — yes, three! — main ingredients result in a well along dinner thats deceptively easy to make.

The ingredient of How to Make Pesto Salmon Phyllo Parcels

1. 2 (4 ounce) fillets salmon fillets
2. 2 tablespoons basil pesto (store-bought or homemade)
3. 8 sheets phyllo dough, thawed if frozen
4. u00bc cup olive oil, benefit more if needed

The instruction how to make How to Make Pesto Salmon Phyllo Parcels

1. Preheat the oven to 350 degrees F (190 degrees C). Line a baking sheet as soon as parchment paper and set aside.
2. Pat the salmon fillets dry taking into consideration paper towel and season like salt and pepper. Lay skin-side down all but a prickly board or plate and summit zenith each fillet next a tablespoon of pesto, or more to taste, ensuring the entire pinnacle of the fillet is evenly covered. Set aside while you prepare the phyllo.
3. Lay a sheet of phyllo flat almost a performance surface and brush behind olive oil. Lay complementary sheet a propos top, brushing gone oil. Repeat process for a tally of four sheets, desertion the top of the last sheet dry. Place one of the prepared salmon fillets at the bottom of the stack of phyllo sheets afterward the pesto side facing up. Roll exceeding once, so the skin side is facing up, later fold over the sides. Brush all on top of higher than later than oil. Continue rolling until the subside of the phyllo, after that place regarding the parchment-lined baking sheet later the pesto side facing happening and brush the summit zenith subsequent to oil. Score the top 2 to 3 time epoch to enter upon steam to escape. Repeat in the same way as the remaining salmon and phyllo.
4. Bake parcels in the preheated oven for 20 to 25 minutes, until the phyllo is golden brown. cut off surgically remove from oven and let dismount a minute or two in advance serving.

Nutritions of How to Make Pesto Salmon Phyllo Parcels

calories: 731.6 calories
carbohydrateContent: 41 g
cholesterolContent: 74.4 mg
fatContent: 48.3 g
fiberContent: 1.9 g
proteinContent: 32.1 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 539.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: